Thanksgiving (small dinner)
To Start (Entrée)
Cathy Whims's Insalata Nostrana
https://www.pdxmonthly.com/health-and-wellness/2014/12/portland-chefs-share-their-favorite-salad-dressing-recipes-december-2014
or
Via Carota's Insalata Verde
https://cooking.nytimes.com/recipes/1020223-via-carotas-insalata-verde
To Continue
Ask Eiko or Thomas Keller
Wet-brined Turkey Smoked in Green Egg
(or salt it)
Ask Eiko or Thomas Keller
Mashed Potatoes
(mashed)
Kale Gratin Baked by Hegel and Batali
https://www.recapo.com/the-chew/the-chew-recipes/chew-katherine-heigl-mario-batalis-creamy-kale-gratin-recipe/
(can be prepared on dough cycle in bread machine, start with wet ingredients)
Buttermilk Yeast Rolls
https://www.tasteofhome.com/recipes/soft-buttermilk-dinner-rolls/?srsltid=AfmBOoqMqMtAbdugkE0hHZD2F29oU_s2nqjXDIjjRZnwO74DiVJo4XOK
(can be prepared on dough cycle in bread machine, start with wet ingredients)
https:
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www.williams-sonoma.com
/
recipe
/
classic-pumpkin-pie.html
Classic Pumpkin Pie
William's Sonoma Recipe
https:
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www.williams-sonoma.com
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recipe
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classic-pumpkin-pie.html
[Worth It to roast and purée your own (sugar pie) pumpkin, to Blind Bake (some), and to use Heavy Cream in the pie AND to Whip. Burlap & Barrel pumpkin pie spice is nice. Except for ours McCormick's which are also very good.]
Happy Thanksgiving!
Gobble Gobble!